Reese's Cup Cake
There are several recipes for this cake online. All you have to do is google it. Or log on to my newest obsession - Pinterest! There are also TONS of these located there. I however didn't have a lot of time and am not Betty Crocker so I simplified it A LOT!
For mine I used;
1 - Box of Cake Mix (any flavor)
1 - Tub of Butter Cream Icing
Reese's Peanut Butter Cups
I baked the cake per directions from the box in 2 - 9inch cake pans. Allowed it to cool on a wire baking rack. I put a little icing in between the two cakes so that it wouldn't fall apart. I then iced the entire cake. While I was icing, I put the Reese cups in the freezer (it was way easier to cut each when they were frozen). I then cut Reese cups in half and placed them at the top and bottom of the cake. I then crumbed the rest of the cups for the topping.
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I made this for my dad for Father's day and I have to toot my own horn for a minute. It was moist and oh so sweet! Next time I'm going to try to make my own icing, but for now! Sweet dreams!
