Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ounce semisweet chocolate, melted
- 3/4 cup chopped walnuts
- 9 whole graham crackers
- 3/4 cup semisweet chocolate chips
Directions
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla. Combine flour, salt and baking soda; add to the creamed mixture alternately with milk mixture
- Remove a third of the batter to another bowl; stir in melted chocolate. Fold in walnuts. Spread into a greased 13-in. x 9-in. baking pan. Arrange graham crackers over top.
- Add chocolate chips to remaining batter. Drop by spoonfuls over graham crackers and spread evenly. Bake at 375° for 20-25 minutes or until top springs back when lightly touched. Cool on a wire rack before cutting. Yield: 2 dozen.
It was on sale for $14.95 at the meeting a few weeks ago and I couldn't help but pass it up...... there are TONS of recipes that have REGULAR ingredients that you will probably have in your cabinet already. (Can you tell that I HATE when a meal looks yummy but ingredients are all exotic)